The DRY Life

It’s February, which means National Snack Food Month is upon us! What could be better than dedicating an entire month to snacks? Answer: Upleveling your snack game by pairing DRY with your favorite sweet, salty and savory bites.As you may know, DRY was originally created to pair with food. Since 2005, each of our flavors have had their own tasting notes and profiles, meaning...

See that little white building up to the right? We’re moving there!After nearly 10 years on 1st and Jackson in Seattle, the DRY Soda Co. team has outgrown our headquarters office space. In February 2016, we will be moving on up to the 12th floor of Seattle’s Historic Smith Tower, just a few blocks from our original Pioneer Square location. This move will give us the ability...

Contact: Natalie Terashima Rachel Kay Public Relations 877.975.3423 Natalie@RKPR.netFOR IMMEDIATE RELEASEDRY Sparkling Receives Non-GMO Project Verification Premium Craft Sparkling Beverages Earn Approval from Leading non-GMO AuthoritySeattle, Wash. (Jan. 12, 2016) – DRY Soda Co., tastemakers of gourmet sparkling beverages, today proudly announced that Cucumber, Ginger, Lavender, Rhubarb, Juniper, and Blood Orange DRY Sparkling have received verification from the Non-GMO Project. DRY Sparkling bottles and...

For many of us, the holiday season is a time to splurge. Gifts, vacations, meals, drinks: you name it! If you’ve put yourself on the nice list, it’s all fair game.Of course, we take particular interest in the drinks piece of the holiday puzzle. Everyone’s preferences are different and that is never more apparent that when you cram 20+ people from all facets of...

Contact: Amanda HardingRachel Kay Public Relations929-226-7089Amanda@RKPR.netFOR IMMEDIATE RELEASEDRY Experiences Rapid Growth through Multi-Channel Retail Expansion Premium Sparkling Beverage Emerges as Category LeaderSeattle, WA – Dec. 01, 2015 – DRY Soda Co., tastemakers of gourmet sparkling beverages, today announced expanded distribution with key retailers nationwide in the Warehouse/Club, Traditional Grocery and Convenience Store channels. New strategic partnerships include a limited edition holiday run of Vanilla...

Contact: Amanda Harding Rachel Kay Public Relations 929.226.7089 amanda@rkpr.netFOR IMMEDIATE RELEASEDRY Taps Beverage Industry Veterans to Bolster Sales and Marketing Teams Leader in Premium Sparkling Beverages Appoints New Leadership to Support Aggressive Growth StrategySeattle, WA – Oct. 22, 2015 – DRY Sparkling, tastemakers of gourmet sparkling beverages, has announced the expansion of its executive team with the addition of Melody Conner as executive vice...

This is an important one, folks. As the new* emojis inevitably put tacos, hot dogs, burritos, cheese wedges, popcorn and “bottle with popping cork” on your mind more often, we figure you’ll need to know how best to pair them. Specifically, which DRY Sparkling flavors are their ideal complements. So here we go:We suggest: Rainier Cherry DRY or Blood Orange DRYWe suggest: Vanilla Bean...

Here at DRY, we have the pleasure of working with several incredible charities on a near day-to-day basis. We donate to hundreds of organizations each year, but recently we’ve been offering some extra love to a few groups that are based in our hometown, including the Pike Place Market.Seattle’s infamous Pike Place Market is one of the US’s oldest free standing open air markets....

You’ve probably heard that DRY turned ten last month. It was kind of a big deal. So big, in fact, that we decided to throw a soiree. We wanted to celebrate the milestone and thank many of the people who have helped us along the way. There were cupcakes and cocktails and artists (oh my)! Here’s a rundown about how we threw a party,...

This month, DRY celebrates our 10-year anniversary. There’s a part of me that can’t believe it has already been ten years, but when I think back to those first days, mixing extracts, cane sugar and carbonated water in my own kitchen, (with a baby on my hip and three other kids to entertain!) it certainly feels like ten years. I just sent my first...