When I had four children, I wasn’t going to let a lack of wine or cocktails stop me from having a great beverage, so I created my own! I worked with some of the Pacific Northwest’s leading chefs, to learn how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing.
In 2005, I launched DRY Soda Company and today we are not just a botanical bubbly, we elevate what zero-proof options can be and bring people together to celebrate every moment – big and small. Thank you for letting us be a part of your celebrations. It means everything to us. Cheers!
Flavors Fit for Celebration DRY
DRY creates sophisticated, innovative beverages worthy of every toast whether enjoyed on their own or as the foundation of a zero-proof cocktail. Made with 4 simple ingredients and a good personality, each unique flavor is designed with a different intensity, sweetness and acidity level to pair perfectly with different cuisines for a less-sweet, full flavor drinking experience.
- Product Information
Q: What is a DRY Botanical Bubbly?
A: DRY is a product and a lifestyle! As DRY the company, we work to elevate non-alcoholic drinking and create beverages to include everyone in the celebration. DRY Botanical Bubbly features the flavors of fruit, flowers, and herbs sweetened with a touch of cane sugar. All our drinks are clear in color and Non-GMO Project verified.
Q: How is DRY Botanical Bubbly different from other Seltzers or Sparkling Waters?
A: DRY Botanical Bubbly is meant to be enjoyed, sipped and savored. It’s not a drink to pound to quench your thirst but was made for those special occasions when you want to treat yourself and your guests. We focus on elevating the flavors to create a crisp, light flavor that is slightly sweet and has different acidities to pair with food. It was built to be a better for you indulgence either on the rocks or as a non-alcoholic mixer, not an everyday chugger.
Q: What ingredients are used in DRY Botanical Bubbly?
Q: Why do you use cane sugar?
A: We designed DRY Botanical Bubbly to be better for you indulgence and while we are watching our sugar as well, we wanted to make sure that created something that tasted amazing – not too sweet, balanced, but also true to each flavor. During Sharelle’s “kitchen sessions” creating each flavor, she found that a touch of sugar was needed to really elevate the experience. DRY uses non-GMO cane sugar, which is less processed than refined or artificial sweeteners, but we also use it judiciously with 1/3rd of the sugar of traditional N/A celebration drinks and soda, giving us something that is worth celebrating about!
Q: Does DRY Botanical Bubbly have less sugar than traditional sodas?
A: Yes! DRY Botanical Bubbly has about 60% less sugar than traditional sodas with about 11 g per serving.
Q: What are “natural flavors?”
A: “Natural flavor” is a term that’s required by the FDA to describe any flavor that comes from naturally occurring sources. DRY Botanical Bubbly uses Non-GMO Project verified flavors, so you can be sure that we use the best ingredients available.
Q: Why do you use phosphoric acid / what is it?
A: Phosphoric acid is a naturally occurring acid. It’s used in DRY Botanical Bubbly as a clean preservative and to add “bite” to the flavor profile. Phosphoric acid also naturally occurs in meats, cheeses, beans, and many other foods.
Q: Does DRY Botanical Bubbly expire?
A: Yes – you can find best-buy dates on all DRY Soda Co. products. They are listed on the bottom of the DRY Botanical Bubbly cans and lightly etched into the glass on the neck of DRY Botanical Bubbly bottles.
Q: What happened to DRY Sparkling Soda and DRY Zero Sugar?
A: DRY Zero Sugar was discontinued in 2019. DRY Sparkling Soda changed its name in the Spring of 2020 to DRY Botanical Bubbly. While DRY is technically a soda – a carbonated drink – we have found that the name is kind of confusing. We wanted to find a name that better explained what we are! We are a simple, 4 ingredient bubbly drink that works to elevate non-alcoholic drinking. We use cane sugar to naturally elevate the flavor (only 9 g of sugar) to create a lightly sweet, sophisticated profile that is perfect on its own, pair with foods and to create best-in-class craft zero-proof cocktails.
Q: Can I buy DRY Botanical Bubbly online?
Q: In what stores can I buy DRY Botanical Bubbly?
A: DRY Botanical Bubbly products are available nationwide in fine restaurants, hotels, and retail stores including Target, Kroger, Fred Meyer, QFC, King Sooper’s, Fry’s, Smith’s, Ralph’s Safeway, Amazon, and more. Visit our store locator, enter your zip code, then select the products you are seeking to find where they are sold near you! Or purchase from our online store.
Q: Why can’t I buy all DRY Soda Co. flavors/products at my local grocery store?
A: Each store decides which flavors they carry, so the selection can vary. Please let your store manager know you’re interested in a certain flavor, as they will be very receptive to hearing what you would like to purchase or visit our online store.
Q: Why did DRY Sparkling Soda change its name?
A: While DRY is technically a soda – a carbonated drink – we have found that the name is kind of confusing. We wanted to find a name that better explained what we are! We are a simple, 4 ingredient bubbly drink that works to elevate non-alcoholic drinking. We use cane sugar to naturally elevate the flavor (only 9 g of sugar) to create a lightly sweet, sophisticated profile that is perfect on its own, pair with foods and to create best-in-class craft zero-proof cocktails.
Q: Has the product changed?
A: There was no change to 9 of our 10 flavors. Our recipe and production processes are the same and on Vanilla Bean, Lavender, Fuji Apple, Watermelon, Pineapple, Blood Orange, Ginger, Rainer Cherry and Cranberry. The flavors and recipes the same.
We did slightly tweak the Cucumber recipe to ensure more consistent quality in every batch.
Q: Are you still Non-GMO and Kosher?
A: We have maintained our non-GMO and Kosher certifications.
Q: Why “Botanical Bubbly?”
A: Our DRY fanatics helped us pick the name. We worked with various groups of DRY enthusiasts and DRY newbies to discuss names that better describe the DRY vibe and experience. You guys helped articulate both the unique flavor profile, but also how you use DRY to celebrate in a more modern way!
Q: What happened to Juniper Berry and Rhubarb?
A: Unfortunately, we no longer make either of these flavors. They are personal favorites as well and we think of bringing them back from time to time … you never know what might in store! But, for now, they are not available.
Q: Where do you ship?
A: DRY Soda currently only ships in the US. We are hoping to expand further soon! If you are interested in shipping outside of the US, please send us an email here
Q: What are your shipping options?
A; All orders will ship within 3 days of ordering. Orders placed over the weekend will be shipped out on Mondays.
We ship through UPS and offer the following options:
Q: How do I know if my order shipped?
A: You will be sent an email as soon as your order has shipped with tracking information.
Q: What cities and states have sugar/bottle taxes?
A: Please refer to the following lists for sugar/bottle taxes and how they are applied
State Bottle Taxes:
$0.05/single (12oz bottles & cans)
City Sugar Taxes:
San Francisco, CA
Returns & Exchanges
DRY Soda does not accept any returns. If your product is damaged during shipping, please contact us here and provide a picture of the product and we will be happy to refund you the cost of the product, minus the shipping cost!
If there is something else wrong with your product or order, please contact us here so we can understand what went wrong and what we can do to take care of you.
Where is DRY Soda Co. based?
Where can I find DRY Soda Co. on social media?