The Perfect Fall Hard Cider Alternative

Nothing quite says fall like apples.

Now, hear us out. We're based in Washington State, which for many, is synonymous with apples. 65% of all of the apples in the United States come from Washington and they account for 95% of all of our apple exports.

So naturally we had to create an amazing apple flavored sparkling non-alcoholic beverage that is a little too grown up for the kid’s table.

Our DRY Fuji Apple Botanical Bubbly is like the most sophisticated sip of fall right out of the bottle, out of a rocks glass or mixed in a zero-proof cocktail.

If Cider is your go to but you’re looking for an NA option, we have three recipes you are going to love!


DRY Fall Sangria

DRY Fuji Apple Fall Sangria

By Jermaine Whitehead

1 oz. pomegranate juice (such as POM)

1 oz. hibiscus syrup (see recipe below)

1 oz. water

1 oz. lime juice

1 oz. orange juice

DRY Fuji Apple Botanical Bubbly

Add pomegranate juice, hibiscus syrup, water, lime juice and orange juice to a shaker. Shake and strain into a wine glass. Top with DRY Fuji Apple Botanical Bubbly. Garnish with lime wheels, lemon wheels, orange wheels, and fresh mint.



Sour Apple Spritz

by Amanda Reed, Beverage Director at Seattle’s Heartwood Provisions

4 oz. DRY Fuji Apple Botanical Bubbly

 2 oz. white verjus 1/2 oz. cinnamon-demerara (see recipe below)

Dried or fresh apple slice

Build ingredients in a Collins glass and mix. Garnish with an apple slice.


Cinnamon-Demerara Syrup

8 oz. demerara sugar 8 oz. water 2 cinnamon sticks Combine sugar and water in a saucepan and heat until sugar dissolves. Add cinnamon and infuse for 48 hours. Pour through a fine mesh strainer.


Spiced Apple Chai

Spiced Chai Apple

Cinnamon sugar for rim

1 dash aromatic bitters

1 oz. Bright Chai syrup by Portland Syrups

6 oz. DRY Fuji Apple Botanical Bubbly

Apple slice

Rim a lowball glass with cinnamon and sugar. Add ice, a dash of bitters, Bright Chai syrup, and top with very cold DRY Fuji Apple Botanical Bubbly. Garnish with an apple slice.





Planning on trying any of these recipes? Show us! Show us by tagging @DRYsoda in your Instagram Stories and use the hashtag #DRYBotanicalBubbly or #DRYBotanicalBittersandSoda


Check out our new recipe book for even more inspiration. Shop all of our flavors here.

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