Drinking Well For Sober October
Who says cutting out alcohol means giving up the fun? Enjoying non-alcoholic cocktails has never been easier and we have the recipes that will have you enjoying NA drinking on the regular!
If you purchased our Sober October Starter Kit you got all the fixings for two fantastic mocktails to get you through the month with ease! If you didn't, there are still some available and just because it's the middle of October doesn't mean it's too late to join in on the fun! But we thought we'd give you a sneak peek at what you'll get in the kit as well as a bonus recipe! Check out our two kit recipes and we can guarantee any hour you enjoy them will be a happy hour.
1 OZ Fresh Lime Juice
.5 OZ Monin Dragon Fruit Syrup
¼ cup of Fresh Raspberries
Dash of water
DRY Ginger Botanical Bubbly
In a shaker tin add lime juice, dragon fruit syrup, and fresh
raspberries. Muddle together until well combined.
Add ice, a dash of water and shake until very cold. Strain into a martini glass or coupe, and top with DRY Ginger Botanical Bubbly.
Garnish with a fresh raspberry on a cocktail pick, or float a lemon or lime wheel on the top.
.5 oz lemon juice
.5oz NA Gin (optional)
.5oz -1 oz Monin Pineberry Syrup
DRY Lavender Botanical Bubbly
In a cocktail shaker add ice, lemon juice, and NA Gin.
Vigorously shake until the mixture is extremely cold. About 30 seconds. Strain the mixture into a champagne
flute, top with very cold Lavender Botanical Bubbly.
Over the back of a bar spoon, gently pour the Pineberry syrup.
This allows the syrup to sink to the bottom and gently mix with the bubbly. Garnish with a lemon peel.
As promised we're bringing you a bonus recipe inspired by our gal Kaisa Keranen. Kaisa has partnered with us to kick our wellness routine into gear and provided access to her phenomenal Mobility One workout program for FREE if you purchased our kit.
We felt like the least we could do for getting our quarantine bodies safely moving again, was to make her her own signature zero-proof cocktail with her favorite DRY flavor, Vanilla.
.5 oz lemon juice
1 OZ Portland Syrups Citrus-Passion
.5oz NA Gin
1.5 Fresh Passion Fruit (pulp) plus another half for garnish.
DRY Vanilla Botanical Bubbly
In a cocktail shaker add ice, lemon juice, syrup, passion fruit pulp with seeds, and NA Gin.
Vigorously shake until the mixture is extremely cold. About 30 seconds. Strain the mixture into a martini glass, top with very cold Vanilla Botanical Bubbly.
Garnish with half a fresh passion fruit.
Check out our Sober October Kit here!
Planning on mixing up these fantastic NA recipes? Show us by tagging @DRYsoda in your Instagram stories and use the hashtag #DRYBotanicalBubbly.
If you purchased our Sober October Starter Kit you got all the fixings for two fantastic mocktails to get you through the month with ease! If you didn't, there are still some available and just because it's the middle of October doesn't mean it's too late to join in on the fun! But we thought we'd give you a sneak peek at what you'll get in the kit as well as a bonus recipe! Check out our two kit recipes and we can guarantee any hour you enjoy them will be a happy hour.
1 OZ Fresh Lime Juice.5 OZ Monin Dragon Fruit Syrup
¼ cup of Fresh Raspberries
Dash of water
DRY Ginger Botanical Bubbly
In a shaker tin add lime juice, dragon fruit syrup, and fresh
raspberries. Muddle together until well combined.
Add ice, a dash of water and shake until very cold. Strain into a martini glass or coupe, and top with DRY Ginger Botanical Bubbly.
Garnish with a fresh raspberry on a cocktail pick, or float a lemon or lime wheel on the top.
.5 oz lemon juice.5oz NA Gin (optional)
.5oz -1 oz Monin Pineberry Syrup
DRY Lavender Botanical Bubbly
In a cocktail shaker add ice, lemon juice, and NA Gin.
Vigorously shake until the mixture is extremely cold. About 30 seconds. Strain the mixture into a champagne
flute, top with very cold Lavender Botanical Bubbly.
Over the back of a bar spoon, gently pour the Pineberry syrup.
This allows the syrup to sink to the bottom and gently mix with the bubbly. Garnish with a lemon peel.
As promised we're bringing you a bonus recipe inspired by our gal Kaisa Keranen. Kaisa has partnered with us to kick our wellness routine into gear and provided access to her phenomenal Mobility One workout program for FREE if you purchased our kit.
We felt like the least we could do for getting our quarantine bodies safely moving again, was to make her her own signature zero-proof cocktail with her favorite DRY flavor, Vanilla.
.5 oz lemon juice1 OZ Portland Syrups Citrus-Passion
.5oz NA Gin
1.5 Fresh Passion Fruit (pulp) plus another half for garnish.
DRY Vanilla Botanical Bubbly
In a cocktail shaker add ice, lemon juice, syrup, passion fruit pulp with seeds, and NA Gin.
Vigorously shake until the mixture is extremely cold. About 30 seconds. Strain the mixture into a martini glass, top with very cold Vanilla Botanical Bubbly.
Garnish with half a fresh passion fruit.
Check out our Sober October Kit here!
Planning on mixing up these fantastic NA recipes? Show us by tagging @DRYsoda in your Instagram stories and use the hashtag #DRYBotanicalBubbly.