Cucumber Basil Collins
Cucumber Basil Collins
- 2 oz. lime juice
- 2–3 dashes bitters (optional)
- Basil leaves
- 6 oz. DRY Cucumber Botanical Bubbly
In a shaker mix lime juice, bitters and torn basil leaves. Add ice. Shake until cold and the basil is bruised. Pour DRY Cucumber Botanical Bubbly over ice into a Collins glass, then add the lime and basil mix. Garnish with a lime wheel, basil leaf, and slice of cucumber.
Garnish: Lime wheel, basil leaf, cucumber slice