DRY Fuji Apple Fall Sangria
DRY Fuji Apple Fall Sangria
By Jermaine Whitehead
- 1 oz. pomegranate juice (such as POM)
- 1 oz. hibiscus syrup (see recipe below)
- 1 oz. water
- 1 oz. lime juice
- 1 oz. orange juice
- DRY Fuji Apple Botanical Bubbly
Add pomegranate juice, hibiscus syrup, water, lime juice and orange juice to a shaker. Shake and strain into a wine glass. Top with DRY Fuji Apple Botanical Bubbly. Garnish with lime wheels, lemon wheels, orange wheels, and fresh mint.