Berry Juniper Fizz

Berry Juniper Fizz

• 1 oz. juniper syrup
• 1 oz NA Gin (optional)
• 2 oz Pomegranate Juice
• .5 oz orange juice
• DRY Cranberry Botanical Bubbly

In a cocktail shaker add ice, juniper syrup, NA Gin, pomegranate juice, and orange juice. Shake until cold and frothy. Strain into a coupe and top with DRY Cranberry Botanical Bubbly. Garnish with an orange peel and fresh cranberries.

To make the Juniper Syrup

• 1 cup granulated sugar
• 1 cup water
• 2 tablespoons dried juniper berries, crushed

Combine the water and sugar in a saucepan over medium heat, stirring periodically until the sugar dissolves.

Bring to a gentle boil, and immediately take off the heat. Add in the juniper berries and let them steep. Let it cool to room temperature, then strain into a glass jar.

Store in the refrigerator, tightly sealed for up to one month.