Berry Juniper Fizz

Berry Juniper Fizz

In a cocktail shaker add ice, juniper syrup, NA Gin, pomegranate juice, and orange juice. Shake until cold and frothy. Strain into a coupe and top with DRY Cranberry Botanical Bubbly. Garnish with an orange peel and fresh cranberries.



To make the Juniper Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • 2 tablespoons dried juniper berries, crushed

Combine the water and sugar in a saucepan over medium heat, stirring periodically until the sugar dissolves.

Bring to a gentle boil, and immediately take off the heat. Add in the juniper berries and let them steep. Let it cool to room temperature, then strain into a glass jar.

Store in the refrigerator, tightly sealed for up to one month.

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