When I had four children, I wasn’t going to let a lack of wine or cocktails stop me from having a great beverage, so I created my own! I worked with some of the Pacific Northwest’s leading chefs, to learn how to use unique flavor notes to create sparkling beverages that are simple and unexpectedly palate pleasing.

In 2005, I launched DRY Soda Company and today we are not just a botanical bubbly, we elevate what zero-proof options can be and bring people together to celebrate every moment – big and small. Thank you for letting us be a part of your celebrations. It means everything to us. Cheers!

Flavors Fit for Celebration DRY

DRY creates sophisticated, innovative beverages worthy of every toast whether enjoyed on their own or as the foundation of a zero-proof cocktail. Made with 4 simple ingredients and a good personality, each unique flavor is designed with a different intensity, sweetness and acidity level to pair perfectly with different cuisines for a less-sweet, full flavor drinking experience.

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