The complexity and ritual of a craft cocktail without the alcohol


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Bitter flavor profiles are often overlooked, but among the simplest ways to transform a basic cocktail into something unexpected.
DRY Botanical Bitters & Soda deconstruct the flavors in traditional bitters and re-layer them with new notes for a complex cocktail experience without the alcohol.
Layering the flavors create a tasting experience that introduces initial notes, evolves through the middle and ends with a finish.


AROMATIC


Tasting Notes: Bright orange, a splash of gentian root with a wave of clove

Serve: Chilled with an orange garnish

Our Aromatic Bitters and Soda is easily enjoyed chilled or on the rocks.

Make the experience a little more special by freezing orange pieces in a large ice cube or sphere, or simply add an orange twist to the glass.

BRIGHT & HERBAL


Tasting Notes: A citrus, lavender collage melds with ginger, cardamom, and sage for a warm finish

Serve: Chilled with an herbal garnish

Our Bright and Herbal Bitters and Soda is easily enjoyed chilled or on the rocks.

Make the experience a little more special by freezing sage leaves and lavender blossoms in a large ice cube or sphere, or simply add a lavender sprig to the glass.

SWEET & SPICY


Tasting Notes: A sweet kiss of mango followed by a sharp kick of habanero & jalapeno.

Serve: Slightly chilled. Let breathe before first sip

Our Sweet and Spicy Bitters and Soda is easily enjoyed chilled or on the rocks.

Make the experience a little more special by freezing Jalapeno and orange slices in a large ice cube or sphere, or simply add an orange twist or a slice of jalapeno to the glass.

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