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Blueberry Lavender Lemonade Blueberries 4 oz. lemonade 4 oz. DRY Lavender Botanical Bubbly Drop a few fresh blueberries in the bottom of a glass, add lemonade and then top with DRY Lavender Botanical Bubbly. Garnish with a lemon peel. Garnish: Lemon peel and blueberriesGlass: Collins glass    

Zero-Proof Blushing Bee’s Knees .5 oz. lemon juice Raspberries 1 tsp. honey 6 oz. DRY Vanilla Botanical Bubbly Add lemon juice, 3 raspberries, honey, and a dash of water to a cocktail shaker, and shake until combined. Strain the mixture into a glass, and top with DRY Vanilla Botanical Bubbly. Garnish with raspberries. Garnish: Raspberries Glass: Coupe    

DRY Fuji Apple Fall Sangria By Jermaine Whitehead 1 oz. pomegranate juice (such as POM) 1 oz. hibiscus syrup (see recipe below) 1 oz. water 1 oz. lime juice 1 oz. orange juice DRY Fuji Apple Botanical Bubbly Add pomegranate juice, hibiscus syrup, water, lime juice and orange juice to a shaker. Shake and strain into a wine glass. Top with DRY Fuji Apple...

Berry Juniper Fizz 1 oz. juniper syrup 1 oz NA Gin (optional) 2 oz Pomegranate Juice .5 oz orange juice DRY Cranberry Botanical Bubbly In a cocktail shaker add ice, juniper syrup, NA Gin, pomegranate juice, and orange juice. Shake until cold and frothy. Strain into a coupe and top with DRY Cranberry Botanical Bubbly. Garnish with an orange peel and fresh cranberries.  ...

Cucumber Basil Collins 2 oz. lime juice 2–3 dashes bitters (optional) Basil leaves 6 oz. DRY Cucumber Botanical Bubbly In a shaker mix lime juice, bitters and torn basil leaves. Add ice. Shake until cold and the basil is bruised. Pour DRY Cucumber Botanical Bubbly over ice into a Collins glass, then add the lime and basil mix. Garnish with a lime wheel, basil...

  Glass: Collins or Highball .5 oz Lime Juice 1 oz Grapefruit Juice 6 oz DRY Blood Orange Botanical Bubbly Kosher Salt Lime wheel In a cocktail shaker, combine lime and grapefruit juice with ice and shake until cold. Rim a Collins or Highball glass with kosher salt and add ice. Strain juice mixture into the glass and top with DRY Blood Orange Botanical...

Smoke and Mirrors By Jermaine Whitehead   3 oz. of chilled Harney and Sons Smoke Black tea * 1 oz. Lemon juice .75 oz. Simple syrup Dry Ginger Soda Add tea, lemon juice and simple syrup into a cocktail shaker with ice. Shake hard for 15 seconds. Strain into a lowball glass filled with ice. Top with ginger soda. Garnish with lemon peel. Sidebar:...

Firecracker 1 sugar cube 1 oz. Lime Juice Cubed fresh watermelon Jalapeno slices 8 oz DRY Watermelon Botanical Bubbly Lime wheel for garnish In a cocktail shaker mix lime juice, sugar cube, and jalapeno. Let the sugar cube dissolve. Add ice and shake until cold. Rim a Collins glass with lime juice then dip into kosher salt. Pour the shaker mixture into a glass...